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Enzymes
page under construction
  1. General Properties of Enzymes
    1. Chemical Reactions and the Energy of Activation
    2. Enzymes as Catalysts
    3. Active Site
    4. Specificity
    5. Reversible Reactions / Dynamic Equilibrium/Equilibrium Constants
    6. Factors that alter Enzyme activity
      1. substrate concentration
      2. enzyme concentration
      3. temperature
      4. pH
      5. Cofactors
      6. Coenzymes
      7. competitive inhibition
      8. allosteric control
    7. Lifetime
    8. Terms
      1. endergonic
      2. exergonic
      3. product(s)
      4. substrate
  2. Reaction types
    1. Hydrolysis
    2. Dehydration Synthesis (Condensation)
    3. Phosphorylation/Dephosphorylation
  3. Regulation of Enzyme Activity
    1. Competitive Inhibition
    2. Non-Competitive Inhibition
    3. Allosteric Inhibition/ Control
    4. Allosteric "Cooperativity"
  4. Chemical Pathways